Peach & Basil Sangria | NYC Food Photographer

Food, Food & Travel

Jul 16, 2018

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Nothing says summer to me like fresh peaches! We used to spend summers with the family in South Carolina and my grandmother would make homemade peach ice cream and peach cobbler; we could grill some, freeze some, and enjoy some fresh!

☀️ There is nothing better than biting into a Carolina peach, fresh off the orchard, and tasting the sun! ☀️

My grandparents still bring an entire crate of peaches to my parents’ in VA every summer. Last summer we had to freeze some of the peaches and I’ve been saving them to make this peach and basil sangria – cold, refreshing, and tastes like the season!

Click here to visit the Hospitality and Joy blog, where I am sharing this recipe today!